The way of things to come.<br><br><br><br><a href="http://www.youtube.com/watch?v=GgjVWaLxoL4">http://www.youtube.com/watch?v=GgjVWaLxoL4</a><br><br><a href="http://www.youtube.com/watch?v=iz1I0UBRUK0">http://www.youtube.com/watch?v=iz1I0UBRUK0</a><br>
<br><a href="http://www.youtube.com/watch?v=BH-CM1adTJs&feature=related">http://www.youtube.com/watch?v=BH-CM1adTJs&feature=related</a><br><br><br><br><br><br><br>On 16 February 2012 19:59, Sameer Verma <span dir="ltr"><<a href="mailto:sverma@sfsu.edu">sverma@sfsu.edu</a>></span> wrote:<br>
<div class="gmail_quote"><blockquote class="gmail_quote" style="margin:0 0 0 .8ex;border-left:1px #ccc solid;padding-left:1ex">Really? It appears so. Thanks to Tony Forster's blog posting.<br>
<a href="http://tonyforster.blogspot.com/2012/02/xo-laptop-in-antarctica.html" target="_blank">http://tonyforster.blogspot.com/2012/02/xo-laptop-in-antarctica.html</a><br>
We now have a XO 1.5 in Antarctica! You can click on the photo and<br>
look for three dots on the hinge in the larger version. Three dots on<br>
the hinge indicate that it's a XO 1.5<br>
<br>
When you heat Sugar it caramelizes. What happens to "Sugar" in extreme<br>
cold? Hmm...<br>
<br>
cheers,<br>
Sameer<br>
<span class="HOEnZb"><font color="#888888">--<br>
Sameer Verma, Ph.D.<br>
Professor, Information Systems<br>
San Francisco State University<br>
<a href="http://verma.sfsu.edu/" target="_blank">http://verma.sfsu.edu/</a><br>
<a href="http://commons.sfsu.edu/" target="_blank">http://commons.sfsu.edu/</a><br>
<a href="http://olpcsf.org/" target="_blank">http://olpcsf.org/</a><br>
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</font></span></blockquote></div><br>